Comments
Price
$19
Course Type
Online
Duration
2 hours
Date
Various dates throughout the year
Entry Requirements
Beginner Level
About this course
Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
What you'll be getting:
- Traditional, authentic recipes from Italy
- Italian recipes made from scratch
- 20 years of Italian cooking experience condensed into one course
- an insider's knowledge on how to cook Italian
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
- Antipasto platters
- Insalata Caprese
- Fresh Pasta
- Ravioli
- Pesto
- Bolognese
- Spaghetti alla Carbonara
- Pizza of course!
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
What are the requirements?
- No prior knowledge of Italian cooking is required as all basic and background knowledge will be provided.
- You don't require any special equipment other than a chopper (or a pestle and mortar)
What am I going to get from this course?
- Over 22 lectures and 1.5 hours of content!
- will be able to cook authentic Italian recipes in their own kitchen
- cook much loved recipes like ravioli, pizza and pesto from scratch
- You will master the intricacies of many Italian ingredients, their uses and substitutes
- You will be able to confidently experiment and create your own Italian dishes!
- You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.
What is the target audience?
- This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one.
