About this course
Cooking in Italian is a fun way to learn some of the most scrumptious and yet simple italian recipes. The lessons are in Italian ( and a few in English) with English translation, to facilitate your comprehension.
To follow from home you will need to have the ingredients indicated in the lecture descriptions.
Our videos will be added frequently. You can even request to have a live session to ask questions.
In the notes section you can find the translation from Italian to English.
As a student, you can ask to receive videos with Italian and English subtitles by email.
Live Private lessons are available upon request.
You can find more detailed information in the introduction lecture.
What are the requirements?
- An appetite
What am I going to get from this course?
- Over 11 lectures and 1.5 hours of content!
- To teach delicious and easily replicable Italian recipes
- To encourage Italian language comprehension and increase knowledge of Italian culinary vocabulary
What is the target audience?
- Amateur cooks, Italo-philes, and food enthusiasts