Farm Animals and Their Health Course

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Many people are returning to their roots these days and venturing into one of the oldest professions - farming - but on a smaller scale. Small scale farming is a viable source of side income as well as a great family food source. This course will provide you with resources and information needed to start raising, caring for and profiting from small animals and cattle. You will gain information about every aspect of raising farm animals, from selecting the right animals to harvesting and butchering.

* You have 4 weeks to complete this course from date of your enrollment.

Farm Animals and Their Health course content

The Farm Animals and Their Health course consists of 4 modules:

Farm Animals and Their Health Module 1 Chapters 1-2 Starting with Your Land and Chickens

Module one provides an in-depth overview of the difficulties and benefits of raising livestock. Will take a look at the beginning stages of farm development, such as selecting the proper land based on what types of animals you’d like to acquire and the associated cost of start-up materials. The proper way to raise chickens to ensure their optimal development and as well as potential health concerns will also be addressed.

Farm Expenses
The Difficulties and Benefits to Raising Livestock
Selecting, Raising and Feeding Your Chickens
Common Health Concerns
How to Benefit From Your Investment

Farm Animals and Their Health Module 2 Chapters 3-5 Discovering the World of Waterfowl, Turkeys, Game Birds and Rabbits

Module two explores the specifics of raising and handing various breeds of waterfowl, turkeys, game birds and rabbits. Learning how to prepare for the arrival of these types of animals is essential as it is a thorough process with many components. The proper ways to handle reproduction and caring for the young are essential skills to ensure a healthy and functioning farm.

Common Breeds
Selection and Husbandry
Handling
Common Health Concerns
Reproduction and Caring for the Young

Farm Animals and Their Health Module 3 Chapters 6-8 Growing Your Farm with Goats, Sheep and Pigs

Module three addresses all aspects of raising animals that are a bit larger and require more care, such as goats, sheep and pigs. We will take a look at what is involved in selection, breeding and husbandry. Specific handling techniques for the breeds based on size will be looked at, as well as potential health concerns and disease prevention measures.

Common Breeds
Various Purposes for Animals
Selection and Husbandry
Potential Health Concerns
Suggested Cage Sizes for Larger Breeds

Farm Animals and Their Health Module 4 Chapters 9-12 Cattle and the Necessary Steps to Profit

Building on the last module, module four focuses on both beef and dairy cows and what is involved in raising these large animals. We will also look into two subjects that can be difficult for a beginner, the subjects of medicating and butchering your livestock. Proper ways to keep cows healthy to increase profit and reproductive health will be covered.