About this course
Paella is a colorful, fun, elegant and incredibly tasty dish. In this class, Dr. Ana Maria Afzali will guide you, with a series of videos, through the process of choosing the right ingredients, knowing what cookware to use, and step by step videos that will show you how fun and easy cooking paella really is!
In addition to learning how to cook paella, you will learn its history as well as the history of the land where it comes from, so by the time you finish the class you will be an connoisseur of the food and its history.
In this course you will find both videos and written guides that will ensure your success in making the perfect Spanish paella.
Ana Maria is a native of Spain and has been teaching Spanish cuisine, culture, history and literature for over 25 years.
What are the requirements?
- No prior cooking knowledge is needed to successfully complete this course.
- You will need to have a round shallow pot and two wooden spoons....I will guide you as to how to pick the perfect ingredients!
- You will need to have an adventurous mind set and be ready to learn not only about cooking this delicious dish, but also about the history of its origins and land.
What am I going to get from this course?
- Over 7 lectures and 35 mins of content!
- know the history of the land where paella comes from
- know how and where paella was originated
- know how to pick the correct ingredients to make authentic Spanish paella
- Know what cookware to use when cooking Spanish paella
- know exactly how to prepare and cook authentic Spanish paella. You will be able to cook it in a casual setting or in a professional chef environment!
What is the target audience?
- Any one who would like to learn how to make a perfect and authentic Spanish paella.
- Students who are not adventurous in trying to learn new ways of cooking should not take this course.....All else will enjoy it tremendously!
- Students taking this course do not need to have any prior cooking experience.
